I developed a serious white cheddar popcorn habit when I was living in Vancouver. So I was glad to get some samples of Smartfood's new stuff.*
The cinnamon popcorn was pretty good. But along with the hummus chip flavors they did seem a lit bit... unecessarily complicated.
I mean, Buffalo cheddar? Is that really a flavor? What on earth is the difference between "popped corn" and "puffed corn" (the make both--they look the same). And don't even start me on "granola corn".
But they still make the classic that got me through a cold Canadian winter. (Cheddar, popcorn, perfect). So I guess that's okay.
*I got the free samples from Bzzagent